Shades of Grey
Shades of Grey Shades of Grey Shades of Grey

  Hi there.

In My Head
Main Page
My House Blog
My Flickr Photos


Daily Reads
Questionable Content
XKCD
Penny Arcade
Saturday Morning
A Softer World
Least I Could Do
Misfile
Sinfest
Overheard
One Sentence

FMyLife

 

www.flickr.com
This is a Flickr badge showing public photos from Greyson76 tagged with badge. Make your own badge here.

Archives
November 2003
December 2003
January 2004
February 2004
March 2004
April 2004
May 2004
June 2004
July 2004
August 2004
September 2004
October 2004
November 2004
December 2004
January 2005
February 2005
March 2005
April 2005
May 2005
June 2005
July 2005
August 2005
September 2005
October 2005
November 2005
December 2005
January 2006
February 2006
March 2006
April 2006
May 2006
June 2006
July 2006
August 2006
September 2006
October 2006
November 2006
December 2006
January 2007
February 2007
March 2007
April 2007
May 2007
June 2007
July 2007
August 2007
September 2007
October 2007
November 2007
December 2007
January 2008
February 2008
March 2008
April 2008
May 2008
June 2008
July 2008
August 2008
September 2008
October 2008
November 2008
December 2008
January 2009
February 2009
March 2009
April 2009
May 2009
June 2009
July 2009
August 2009
September 2009
October 2009
November 2009
December 2009
January 2010
February 2010

vertline1.jpg (1730 bytes)


Sunday, October 4

Learning Experience

I made Asian-style dumplings (pot stickers) from scratch last night (okay, I bought the wrappers, but I wrapped them by hand). I couldn't find ground chicken at the grocery store, so I used ground turkey instead (it was on sale and I don't eat red meat, so pork was out). I also didn't have all the ingredients on the list, but I noticed that no two dumpling recipes on the Web were the same, so I did some substitution. Folding them was a pain. I ruined the first 8 entirely and the next 20 or so were pretty ugly. By the time I got to number 30 (close to the end), they were looking more like restaurant dumplings. I put them in the refrigerator when I was done and took them to Scott and Lisa's tonight, where I steamed them in my electric steamer. The steamer worked perfectly and the texture and composition of the dumplings were pretty close.

Unfortunately, Lane and Lisa each had half of one and Scott (who loves spicy food) only managed to eat two. It turns out that the "1/4 cup minced red bell pepper" called for in the recipe is *not* equivalent to the 1/4 cup crushed red pepper I actually used . . .

I'm going to make up a batch of plain brown rice and see if I can "dilute" the dumplings that way. If I die of heartburn, remember me fondly.

Labels: , ,